Brick Oven

Know The Secrets Behind Your Favorite Italian Dishes By Exploring These Links

Sometimes only pizza and pasta can satisfy your cravings. Appease your hunger for knowledge by exploring the links below. 

• Believe it or not, chocolate actually has some health benefits. Read this article from The Huffington Post to learn more.

• Genoa salami is just one of the meaty toppings to choose from at Brick Oven. Find out what it’s made from at this page from BonAppetit.com.

• Discover the history of Italian cuisine and how it came to America by reading this article from La Gazzetta Italiana.

• Taking your child to a restaurant can be a daunting undertaking. Learn how to make your experience more enjoyable at BabyCenter.com. Or, you can simply place an order for takeout or delivery from Brick Oven!

• Pasta has been a beloved food for centuries. Learn some interesting facts about pasta at this page from the National Pasta Association. 

Once you’ve worked up an appetite, call Brick Oven of Provo at (801) 374-8800 to have your dinner delivered directly to your home.

The Meet Lover's Guide to Building the Ultimate Meaty Pizza

Deep-dish, hand-tossed, or calzone—no matter which incarnation of pizza you prefer, the best part of your meal is customizing it with your favorite toppings. A great Italian restaurant will have many toppings for you to choose from—from fresh vegetables like mushrooms, onions, and peppers, to hearty meats like pepperoni, ground beef, and sausage. If you’re of the carnivorous persuasion, you should take a look at the following guide to building the ultimate meat lover’s pizza:

• Menu Options for Meat Lovers

The menu at a pizzeria will often provide you with meat and vegetable combinations that have stood the test of time. For example, Brick Oven’s hefty Meats-A-Pizza features pepperoni, Genoa salami, smoked ham, ground beef, and Italian sausage. Also recommended is the Hawaiian pizza, with sweet pineapple and savory Canadian bacon to tantalize every part of your palate. You might also try the Chicken Alfredo pie, which has Alfredo sauce instead of marinara and incorporates baked chicken, Canadian bacon, and bacon crumbles for a rich and satisfying meal.

• Build Your Own

If you like to experiment with pizzas, you should use Brick Oven’s Build Your Own menu to create your ultimate pizza experience. With nine options for meat toppings, the possibilities are endless. For instance, you can create a bacon cheeseburger pizza by selecting bacon crumbles, ground beef, and meatballs. If you like club sandwiches, build the pizza version by asking for baked chicken breast, smoked ham, bacon crumbles, and tomato. No matter what combination of toppings you choose, you’ll be sure to enjoy your very own pizza creation at Brick Oven.

Brick Oven has been proudly serving some of the best pizza in Utah since 1956. If you’d like a taste, visit us at one of our locations in Provo, South Jordan, St. George, or Layton. You can also call us at (801) 374-8800 and have us deliver your meat lover’s pizza right to your home.

Brick Oven - Review - "Will for sure stop again!"

Watch: A Look at the Pasta-Making Process

Pasta is a popular Italian dish enjoyed by itself or with a variety of sauces. Though most pastas require only two basic ingredients—semolina flour and water—the commercial pasta-making process involves many steps. Watch this video for a behind-the-scenes look at how pasta is made.

Pasta begins when semolina flour is mixed with water. The resulting dough travels through different machines that cut it into the desired shape. The machines at pasta factories are designed to produce differently shaped pastas such as spaghetti, fusilli, and lasagna. Shorter pastas must be completely dried before they are packaged.

If you’re looking for a taste of Italy, sample all of the delicious pasta dishes at Brick Oven. Call us at (801) 374-8800 or visit our website to learn more about our mouthwatering menu.

Brick Oven - Layton, UT Review - "Love it!"